St. Louis Chefs Can Build Their Brand Name with SareFood

Are you a professional chef or cooking is your hobby? Do you want to start a business with your own menu and recipes? If yes, then it can be possible only with SareFood because we give you an opportunity to start your restaurant to serve delicious weekly meals to St. Louis local customers. At SareFood, we welcome the talented chefs at our marketplace where they can win the heart of customers by providing them tasty meal services and set brand name.

At SareFood we are engaged in providing weekly meal services to our customers so that they can enjoy the taste of healthy meal prepared in home-style by professional chefs. To achieve our mission, we are offering chef jobs in St. Louis and Private Chef Jobs St. Louis so that you can be the part of our goal.

How SareFood proves beneficial for chefs?

·         Allows you to build your brand name

·         Helps you in developing a committed customer base

·         You are allowed to decide your prices and menu items

·         Provides you a chance to run your operations online without any hassle

·         You can take time off by simply going offline

·         Saves your money as you don’t need to invest huge amount of dollars to open a restaurant

·         We are responsible for handling delivery service from your location to the customer location

·         We offer you online marketplace to connect with the customers

·         We also invest in sales, marketing and promotional campaigns to promote your business

·         We strive hard to find new ways that value our chefs and customers

How to become a SareFood chef?

Yes! At SareFood you can make your dreams come true by starting your own business without investing a single penny from your pocket. To become a SareFood chef you need to go through our vetting process which is free of cost for you. Once you clear the process you can start you online shop with us in our marketplace. It is for the first time when chefs will get an online marketplace where they can build their brand name and earn money by running their own restaurant.

What are the chef’s responsibilities?

·         Being a chef you need to prepare high quality food

·         You should purchase high quality ingredients from local markets

·         Pay attention on food safety

·         Complete the order within a given time

·         Provide promised quantity and variety of dishes

·          Pack the food carefully with labels

·         Maintain and monitor the online marketplace

·         Keep the customers’ priority on the top when you are cooking, packing and labeling the food

·         Maintain the clarity and transparency in communications with all parties

·         Monitor text, email and online communication with SareFood team

At SareFood, our aim is to deliver fresh and high quality meals to families with the help of online ordering system. We hire talented private Chefs in St. Louis who prepare the tasty and delicious food packed with complete nutrition value. If you are looking for Chef Jobs in St. Louis then contact us and get the perk of running your own business with multitude of benefits.